Today we are making "Ohagi," the traditional Japanese red bean mochi. Ohagi is eaten at this time of the year and in spring. We offer the sweet moch...
Today we are making "Ohagi," the Japanese traditional red bean mochi. This sweet is eaten at this time of the year and spring. We offer the sweet mo...
Ohagi is a sweet made from rounded cooked sticky rice, wrapped up commonly with the red bean paste or soybean flour. How To Sushi collaborated with a ...
Ingredients: - 2 cup Mochi Gome - 1 cup Red Bean Paste (Koshi An) - 5 Tbsp Ground Black Sesame Seeds - 5 Tbsp Kinako (Soybean Powder) - ...
We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. The pounded rice is still soft. Enjoy the delicious fresh Ohagi or Bot...
