How to make OHAGI Traditional Mochi Dessert Eat on Equinox Day Japanese Food

Today we are making "Ohagi," the traditional Japanese red bean mochi.

Ohagi is eaten at this time of the year and in spring. We offer the sweet mochi for our ancestors before eating because they are considered to come home on Equinox Day.

67 pieces
180ml Sticky Rice
180ml water
150g Azuki (Red Bean)
120g sugar
A pinch of salt

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