HOW TO MAKE ★OHAGI★JAPANESE RED BEAN MOCHI (EP225) | Kitchen Princess Bamboo

Today we are making "Ohagi," the Japanese traditional red bean mochi.

This sweet is eaten at this time of the year and spring. We offer the sweet mochi for our ancestors before eating because they are considered to come home on Equinox Day.


Tradition aside, homemade Ohagi is not too sweet and delicious, so comforting. Everybody likes it!

3 pieces ×5 kinds
(Makes some extra)

・Sticky Mochi rice
1 rice cup(180ml) rice
1 rice cup(180ml) water

・Zenryu-An (Shiro-An)
200g Azuki bean (white bean)
150~200g sugar ※depends on your taste
a pinch of salt

・Kinako
1/2 cup soy beans

・Matcha-An
90g white bean paste
1/2 teaspoon Matcha powder
1/4 teaspoon hot water

Outside-Anko OHAGI Tsubu-An/Koshi-An/Matcha-An
30g Anko
20g Sticky Mochi Rice

Outside-Anko OHAGI Kinako/Sesame seeds
20g Anko
30g Sticky Mochi Rice

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!


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Ingredients for Japanese sweet:
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATC:

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library


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Thanks! Love from Japan♡

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