Nestled on the 1st floor of Chong Wen Ge (), a national monument located next to Thian Hock Keng Temple, Museum Cafe is named after the Musical Box Mu...
Ingredients below Chendol Kueh Talam is beautiful to look at, and full of textures and flavours! Starting with the base,SIS Traditional Coconut Sug...
Angku kuih / red tortoise cake / 红龟粿 / 红龜粿 是马来西亚的糕点，也是娘惹糕的其中之一。制作其实很简单 Is a type of nyonya kuih and popular in Malaysia kuih muih (cake) and it is a...
There are few different name for this kuih / kueh. Namely kuih dadar / kuih ketayap / kuih gulung. It is a famous kuih / snack in Malaysia. It is a ...
Learn how to make Rainbow Ang Ku Kueh! Get the recipe here: https://www.sharefood.sg/2019/08/01/rainbow-ang-ku-kueh/ Visit our website for the full ...
Click on the "CC" button at the bottom of the video for subtitles! In this episode of Eatbook vlogs, Xenia will be going around Chinatown to let tour...
Ji Xiang Confectionery is Singapore's only ang ku kueh specialty shop that still makes their kueh by hand. The family run business has been around for...
Learn how to make Kueh Sarlat! Also known as Kuih Seri Muka, this is a traditional Nyonya dessert made of two main layers - the kaya custard layer and...
Learn how to make Ang Ku Kueh ( ) also known as Red Tortoise Cake! It is believed that eating these red tortoises cake is a sign of longevity so you ...
