Learn how to make Kueh Sarlat! Also known as Kuih Seri Muka, this is a traditional Nyonya dessert made of two main layers - the kaya custard layer and glutinous rice layer. The blue that you see in the bottom layer of this kueh is the extract from blue butterfly pea flower (natural coloring commonly used in Nyonya kueh and desserts.)Get the recipe for Kueh Sarlat:https://www.sharefood.sg/2017/10/30/kueh-sarlat/Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
