According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than "fresh" sushi. Follow Sushi Ginza Onodera LA here: ht...
Today, I’m going to show you how to make “Nikujaga” “Nikujaga” literally means Meat and potatoes. This is a typical Japanese homemade simmered dish,...
Akauo Nitsuke 赤魚煮付け. Making fish doesn’t get any easier than this. (Actually, it does! Sashimi anyone?! Ha!) ✅Subscribe for new videos posted each...
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient...
This video will show you how to make Hijiki no Nimono. Hijiki is a type of seaweed that is tasty and very nutritious! Full recipe here: http://www.ja...
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ N...
We loved eating this in Japan, and now my Nana will show us how to make it at home! We simmer vegetables and chicken (leave it out if you are vegetari...
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://instagram.com/oc...
Recipe here: http://www.japanesecooking101.com/kabocha-no-nimono-simmered-pumpkin-recipe/ Connect with us on Facebook! https://www.facebook.com/Japan...
Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. It...
