♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Nikujaga (Stewed Beef and Potatoes) is a very popular Japanese home cooked meal. You can be a good mom if you can cook this perfectly. heheYou can make it with Ito Konnyaku (or Shirataki) and other vegetables (such as carrots) but simple is better!!!---------------------------------Nikujaga (Stewed Beef and Potatoes)Difficulty: MediumTime: 1hrNumber of servings: 4Ingredients:800g (1.8lb) Irish Cobbler potatoes200g (7oz.) thinly sliced beef1 (200g=7oz.) onion400ml water4 tbsp. sugar4 tbsp. soy sauce8 frozen green beans *if you likeDirections:1. Peel and cut potatoes into 4~6 pieces, then do Mentori (plane off the corners) to prevent it from crumbling during long cooking. Soak in water for 10 minutes (to prevent from changing color & remove starch). Change water if it becomes cloudy.2. Slice onion into bite-size wedges and separate into pieces. Cut thinly sliced beef into bite size pieces if necessary.3. Place potatoes and onions in a pot. Add water, then put on medium.4. When it becomes to a boil, turn down to low, and remove the foam. Then simmer on low for 3 minutes until the onions become tender.5. Add 2 tbsp. of sugar, tilt the pot to mix (do not mix with chopsticks or a ladle or the potatoes will become mushy), then simmer on low for 3 minutes.6. Add 2 tbsp. of soy sauce, tilt the pot to mix, then add beef little by little. *adding the seasonings half at a time will let them soak well.7. Put on medium, then remove the foam.8. When the meat is no longer pink, add 2 tbsp. of sugar and 2 tbsp. of soy sauce (tilt the pan to mix), then cover with Otoshibuta (drop lid) and simmer on medium low for 10 minutes. *you can taste and add a bit more soy sauce and sugar if necessary.9. When the potatoes are cooked, tilt the pot and cook until the cooking liquid is almost gone.10. Serve on a dish, and garnish with cooked green beans if you like.Irish Cobbler potatoes soak the flavor very well and won't become soggy. May Queen potatoes are okay, too.レシピ（日本語）http://cooklabo.blogspot.jp/2014/05/blog-post_10.html---------------------------------Similar dish you may want to try:Simmered Potato Pork Rollhttps://www.youtube.com/watch?v=GpunklDLlZEMusic byYouTube Audio LibraryFortalezaThe MessengerFYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
