做这锅汤要保持汤的清爽才好喝，所以排骨要用清水浸泡，去掉血水，煮的时候还要记得撇去浮沫，你看，请清爽爽的，很有食欲吧。我放了干辣椒，不是其他剁椒，增加辣味，又不影响排骨的鲜味Do it to keep soup fresh soup was tasty, use water to soak th...
不用油炸，也能做出很香的排骨，排骨十分入味，表面焦香，入口软糯。关键步骤是最后的收汁，一定要把蒸出来的排骨汤完全收干，会有意想不到效果。Not frying, but also can make a very delicious ribs, ribs very tasty, the surface ...
There is no Pomegranates in it, just because it looks like a Pomegranates.
Description
说明
This is my new recipe.You can add a little cream and some spices if you like.
