做这锅汤要保持汤的清爽才好喝，所以排骨要用清水浸泡，去掉血水，煮的时候还要记得撇去浮沫，你看，请清爽爽的，很有食欲吧。我放了干辣椒，不是其他剁椒，增加辣味，又不影响排骨的鲜味Do it to keep soup fresh soup was tasty, use water to soak the ribs, remove the blood, but also remember when boiled skim foam, look, very clear soup, very appetite it.I put dry chili, not the other pickled , increasing spicy, without affecting the flavor of the ribs
