不用油炸，也能做出很香的排骨，排骨十分入味，表面焦香，入口软糯。关键步骤是最后的收汁，一定要把蒸出来的排骨汤完全收干，会有意想不到效果。Not frying, but also can make a very delicious ribs, ribs very tasty, the surface has a little bit of caramel feeling, bite , it's soft . The key step is the last of juice, must take the steam out of the pork soup completely dries up, there will be unexpected results.
