2 2 1 3 2 1 1 1 1. 2. 1 100g 30g 50g 2 10g 1 1.600w3 2.(1) 3.(2)5 4. 2 200ml 3 10g 1 1.600w130 2.(1) 3.(2)1~2 4.(...
5 80g 60g 100ml 4 2 1 1 1. 2. 3. 4. (3)5 5. (4)(2) 6.(5) 7. (6) === Here is what you'll need! --- Otsukimi (viewings th...
10 50g 1 50ml 2 3 4 200ml 1 1.1 2. 3. 4.(3)2-3 5.30 #TastyJapan #
Today I'm going to be making, Mitarashi Dango with pumpkin. Mitarashi Dango is one of the typical Japanese Wagashi for a daily snack. Today I used p...
Tasty ProducerDaiki 2 "" https://youtu.be/usdYY10Xi6s https://youtu.be/CUlCGtUyt38 Tasty Japan Twitter https://twitter.com/TastyJapan Instagr...
"" === "" 4 2 5 4 4 2, 1 50g 50g 80ml 1. 2. 3. (2)10 4.(3)2(1)
This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown ...
Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you...
Sampling a small selection of traditional Japanese confectionary called wagashi, including mochi and dango.
