How to make Mitarashi Dangow/Pumpkin~~EP129

Today I'm going to be making, Mitarashi Dango with pumpkin.

Mitarashi Dango is one of the typical Japanese Wagashi for a daily snack.

Today I used pumpkin to make it extra healthy. It's an excellent after school snack for kids.

The natural sweetness from the pumpkin and the chewy texture goes so well with Mitarashi sauce.
Ingredients
Dango
100 g Mochiko sweet rice flour, glutinous rice flour
100 g Kabocha
A pinch salt
2~3 tbsp water adjust to the moisture in your pumpkin
Mitarashi sauce
3 tbsp water
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sugar
tbsp potato starch
tbsp water

Full recipe:
https://www.princessbamboo.com/how-to-make-mitarashi-dango

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