A special recipe from the Konkan region which looks like small pearls mixed into a sweet mixture of coconut and jaggery. Get ready to indulge in this ...
What can be better than a simple, tasty comfort food made using horse gram flour, which is also super healthy? Pair this cozy Maharashtrian dish with ...
Marathwada special, Yesur Masala is a simple homemade spicy masala which can easily substitute chilli powder and garam masala in any veg or non-veg re...
Chai ke saath khaane ke liye banae Maharashtrian special fritters made using urad dal and some handful of ingredients. Serve this garma-garam puri lik...
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian recipe which is not only easy to make but also a crowd pleaser. Stays ...
Chatakdaar limbachi chutney will bring that chatpata blast of flavour to your meal. Made with lemons and a few other chatpate ingredients this chutney...
A special recipe from the coastal region, made especially for festive times- Patoli. A flavourful sweet mixture of coconut and jaggery is gently sandw...
A rustic festive recipe - Tondli bhaat. TONDLI BHAAT Ingredients 100 grams ivy gourd (tondli/tendli) 1 cups soaked ambe mohar rice (bhaat) 1 inch ...
Going back to basics with a super simple festive batatyachi bhaji, which can be made in no time with only a handful of ingredients. This quick recipe ...
An essential component of the Maharashtrian Utsav Thali, Aluchi Patal Bhaji. Follow the recipe for a flavourful curry made with Colocasia leaves, load...
