Bhoplyache Gharge Sweet Pumpkin Puri Sanjeev Kapoor Khazana

Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian recipe which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that amazing.

BHOPLYACHE GHARGE

Ingredients

1 cup grated pumpkin
cup chopped jaggery
1 cups whole wheat flour (atta)
cup rice flour
tsp green cardamom powder
tsp nutmeg powder
Salt to taste
Banana leaves as required
Ghee as required
Oil for deep frying
Tea for serving

Method

1. Take pumpkin in a parat. Add jaggery and mix well till jaggery melts. Add whole wheat flour, rice flour, green cardamom powder, nutmeg powder and mix well.
2. Add salt and knead well to soft dough.
3. Grease banana leaf with ghee and pat a portion of the dough evenly.
4. Heat sufficient oil in a kadai. Slide the prepared gharge and deep fry till golden brown and crisp.
5. Drain on absorbent paper and serve hot with tea.

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