Quick & Easy Chinese Noodle Soup: Heng Hua Lor Mee Inspired by Putien Restaurant

Henghua or Hinghwa or Henghwa or Xinghua are Han Chinese people from Putian which is a part of the Fujian province in China. In Singapore, Heng hua food is gaining popularity because their food is simple yet super delicious. Hope you will enjoy this super easy to cook Heng Hua Lor Mee. Super super easy. Try it!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N Pans

Ingredients:
Serves 2 pax

50g of pork belly - sliced thinly
2 pieces of dried mushrooms - sliced thinly
2 cloves of chopped garlic
1L of water
1 teaspoon of chicken stock powder
20 pieces of clams
8 pieces of prawns - deshelled & deveined
2 pieces of dried Chinese noodles
Some leafy greens
1.5 teaspoons of sugar
1.5 teaspoon of salt
A few dashes of white pepper
1 teaspoon of sesame oil
Some cornstarch solution
Add light soy sauce to taste
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https://youtu.be/NKFoCtnzQnM

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https://youtu.be/bPVnQMfp9xM


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