Chana or black gram cooked in a gram flour base - this one is a popular vegetarian recipe from Rajasthan. CHANE JAISALMER KE - (Serves - 4) Ingredi...
Easy and quick prawn’s risotto recipe. Serve with crusty bread and a glass of wine. SEAFOOD RISOTTO Ingredients 8-10 clams ½ cup prawns, shelled...
Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. bruschetta loaded with mozzarella, grilled ...
Nankhatai or butter biscuits whatever the name we use, are totally delicious Indian cookies with some crusty walnuts. WALNUT NANKHATAI Ingredients ...
Your classic pound cake, but with a crunchy nutty surprise. NUTTY POUND CAKE Ingredients 1¼ cups refined flour (maida) + for dusting ½ cup mixed c...
Chef Kayzad shares his recipe to make delicious Parsi style mutton cutlets in a simple and flavourful tomato gravy. MUTTON CUTLETS WITH TOMATO GRAVY...
A simple cream of mushroom soup - serve it with some toasted garlic bread to make a delicious meal out of it. MUSHROOM SOUP - (Serves - 4) Ingredie...
Parsi style chicken curry topped with crispy potato sticks - learn how to do it the right way with Chef Kayzad. SALLI MARGHI - (Serves - 4) Ingredie...
Good food knows no boundaries - this chilli chicken stuffed baida roti is a great example of it. CHILLI CHICKEN BAIDA ROTI - (Serves - 4) Ingredien...
Parsi Style fried chicken - marinated, coated and fried. This one is chef Kayzad's fuss free homestyle recipe. MARGHI NA FARCHA - (Serves - 4) Ing...
