Started making kuehs in 1991, the pastry shop is known for its colourful, wide-ranging Ang Ku Kueh. Besides that, the shop also offers other homemade ...
Hari Raya! The end of the holy month of Ramadan! In this episode of Noob Cooks, Fikah will have to try and bake a Kueh Lapis with the recipe from her ...
Nestled on the 1st floor of Chong Wen Ge (), a national monument located next to Thian Hock Keng Temple, Museum Cafe is named after the Musical Box Mu...
Learn how to make the Prune Kueh Lapis( )! This luxurious indonesian layer cake is decadently moist, gloriously buttery and baked to perfection. Recip...
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Ingredients - 200g (7 oz) tapioca starch/flour = 1.6cup - 50g (1.76 oz) rice flour = 1/3 cup - 1 tsp pandan extract (or 5 fresh pandan leaves + 100ml ...
