7 handmade traditional kuehs make for a good snack 146 Famous Bukit Merah Ang Ku Kueh

Started making kuehs in 1991, the pastry shop is known for its colourful, wide-ranging Ang Ku Kueh. Besides that, the shop also offers other homemade snacks like Soon Kueh, Ku Chai Kueh and Nyonya delicacies.

In this video, we share how Ms Jade Koh whips up 7 traditional, all-time favourite snacks - Kueh Salat, Kueh Lapis, Kueh Kosui, Ondeh Ondeh, Soon Kueh, Ku Chai Kueh and Yam Cake. Kueh Salat is a beautiful two-layered snack. A thick custard layer infused with pandan is laid on top of a glutinous rice base, which is lightly dyed purple with extracts of blue pea flower. Dubbed 'nine-layered snack', Kueh Lapis offered here is 'taller' as it consists of 12 layers. It has a springy texture, and kids will have fun eating by peeling it layer by layer.

Grab these delicacies for a delectable coffee break!

Watch the video for a glimpse into the kueh making process! Brought to you by HappyCat..

Watch their Ang Ku Kueh making process here!
146 Famous Ang Ku Kueh (146 ) | 146 Jalan Bukit Merah
https://youtu.be/9Us41hVLk6I

Operating hours:
7am - 7pm

Address:
146 Jalan Bukit Merah, #01-1086, Singapore 160146

Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/northwestern/piece-by-piece
https://uppbeat.io/t/picnic/flowers

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