OKONOMIYAKI is THE ultimate Japanese comfort food
Happy Fall everyone:) I hope you are well and in good health:) ❤️ I’m excited for fall. The best time of the year in my book
Cooking Day with my Niece:) If she can, my niece would spend her every spare moment in the kitchen (when she’s not reading). She lives to bake, and s...
Hi everyone! I hope you’re doing well:) Today we have Gomoku Gohan. Gomoku means five ingredients. Gohan means rice. Gomoku gohan is traditionally m...
Spring, spring, spring. Time to head out and enjoy this beautiful weather:) Whether youre heading out to the beach, picnicking at the park, or going o...
ODEN is a winter Japanese comfort food with ingredients such as daikon, konnyaku, hard-boiled eggs, fish cakes simmered in a light soy based dashi or ...
I love anything nabe. My husband does too. This is his favorite. Nabeyaki on a cold day...amazingly delicious and cozy. Nabeyaki is traditionally serv...
Onigiri is a staple food in the Japanese culture. Every family has their own special version of mom’s homemade rice balls. It’s made with simple yet ...
