Ingredients:- 4 Japanese Ume Plums (or 4 tsp of Ume Paste)- 2 Tbsp Mentsuyu (Noodle Soup Base)- 2 Tbsp Rice Vinegar- 1 Tbsp Water- 1 tsp Shiso FurikakeInstructions:1. If using ume plums, remove seed from ume plums, and chop finely.2. Mix all ingredients together!