This is your ultimate guide to Iloilo, Philippines and we are sharing the best eats as recommended by the locals! Iloilo City was recently declared by...
Tul-tul is a rare artisanal salt block from the Philippines that is specially made by hand in Jordan, Guimaras. Shirley Nenen Padojenog is one of the ...
What makes the Philippine mango one of the sweetest in the world? Chef Martin is in Guimaras in Western Visayas to taste the freshest mangoes in the c...
Where can you eat the best and most unique dishes in Iloilo? Erwan Heussaff and Chef Martin are out in the streets to try the freshest talaba (oysters...
What if puto and bibingka had a baby? We tried Puto Bingka in Iloilo and we couldnt wait to try our own version in the studio. Its easy to make and ...
Miagao Salt or Budbud is an ancient rock salt that has been around in Iloilo, Philippines since the 1800s. The coastal town has seen its glory days du...
What are the unique dishes that you can try in Iloilo? Erwan Heussaff is out to taste authentic Ilonggo fare for our first stop in Western Visayas! Il...
Pork hock soup in sour tamarind broth with taro and vegetables. This video will teach you How to Cook Sinigang na Pata with Gabi. Sinigang ingredien...
Sweet Macaroni Salad is a popular dessert in the Philippines. It is made from a variety of sweetened fruits, cheese, condensed milk, and mayonnaise. T...
Chicharon Bulaklak and Spicy Vinegar goes well together. Chicharon bulaklak are crispy deep fried pork masentry. This was boiled until tender and rubb...
