How to Cook Chicharon Bulaklak with Spicy Vinegar | Panlasang Pinoy

Chicharon Bulaklak and Spicy Vinegar goes well together. Chicharon bulaklak are crispy deep fried pork masentry. This was boiled until tender and rubbed with salt before frying.

Here are the ingredients:


Chicharon Bulaklak
2 lbs. pork masentery (bulaklak)
a bunch of lemongrass, tied into knots
2 tablespoons coarse sea salt
4 cups cooking oil
8 cups water

Spicy Vinegar

2 cups Sukang Paombong
1 cup unrefined coconut vinegar
10 to 15 pieces Thai chili pepper
½ red bell pepper
3 cloves garlic
1 tablespoon whole peppercorn
2 thumbs ginger
Salt to taste

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