Crispy Dinakdakan Recipe Details: https://panlasangpinoy.com/crispy-dinakdakan-recipe/ Ingredients: 3/4 lb pork belly 3/4 lb pig ears 6 ounces pork l...
I was challenged by a subscriber, Jolykes from Landers to make his favourite Ilocos Empanada. I hope i did it justice! Do you want to challenge me? ...
Bagnet Recipe Details: https://panlasangpinoy.com/cook-pork-bagnet-crispy-fried-pork-belly/ Ingredients 2 lbs. pork belly ½ cup pork fat or bacon gre...
Dinaldalem or Igado is a dish composed of pork and liver. It is cooked almost the same way as Filipino adobo except that it had additional ingredients...
