Dinaldalem or Igado is a dish composed of pork and liver. It is cooked almost the same way as Filipino adobo except that it had additional ingredients such as chickpeas and bell pepper.Igado Dinaldalem Ingredients:½ lb. pork shoulder sliced into thin strips¾ lb. pig’s liver sliced into strips1 16 oz. can chickpeas (garbanzos)4 pieces dried bay leaves1 medium bell pepper sliced into strips1 medium onion diced4 cloves garlic crushed4 tablespoons soy sauce3 tablespoons white vinegar¼ teaspoon ground black pepper1 teaspoon granulated white sugar1 ½ cups water1 teaspoon garlic powder6 tablespoons cooking oilSalt to tasteVisit https://panlasangpinoy.com/2016/12/23/dinaldalem-recipe-igado-liver-and-pork-adobo/ for details