I agree. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be know...
So we wanted to teach you how to make Chinese poached chicken - the traditional 'white cut chicken', i.e. Cantonese Bak Chit Gai. It's a real common ...
Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Kou shui ji literally transl...
Koushuiji, a.k.a. 'Mouth-watering chicken' or 'Saliva chicken'! A classic dish from the hongyou flavor profile, this dish is a good way to use up some...
