Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below Kou shui ji literally translates as saliva chicken. Silky poached whole chicken drenched with pungent Szechuan pepper chilli oil and is balanced out with vinegar. With such a name to live up to, one sure cant help but salivate at the sight of this dish. #themeatmensg #simple #delicious #salivate #chillioil #Koushuiji Ingredients here 1 chicken4 slices of ginger5 cloves garlic2 sprigs spring onions2 tbsp Hua Tiao wine tbsp saltSauce:6 tbsp chilli oil2 tbsp oil3 cloves of garlic5 slices of ginger2 tsp Szechuan peppercorns1 tsp chilli powder1 tsp 5 spice powder2 tbsp black vinegar2 tbsp light soy sauce2 tbsp sesame oil2 tbsp Hua Tiao wine tsp sugar2 tbsp peanut (toasted and chopped)2 tbsp sesame seeds (toasted)Sliced spring onions and coriander for garnish----Recipe at: http://www.themeatmen.sg/kou-shu-ji----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmencha...Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5Pinterest: https://www.pinterest.com/TheMeatMenSG
