I agree. Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as mouthwatering chicken, is a direct translation from its Chinese name . I guess it means that when you look at them, your saliva will mysteriously start to well up in your mouth. LOL. I didn't use to like this dish at all because it looks so oily but when I first tried it in the US (haha out of all countries, right) when Roland and I were vacationing in the US, I fell in love with this dish instantly. Now I understand why many people love this dish. I hope you give it a try too. See the ingredient list below for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 4 - 6 paxCook chicken first with the ingredients below. Once cooked, remove chicken from heat & submerge chicken in ice-water. Reserve 1/4 cup of the chicken stock)------A pot of water3 stalks of spring onion4 slices of ginger1 piece of star anise1 teaspoon of salt2 pieces of boneless chicken thighChilli oil ingredients------1/3 cup of cooking oil10 pieces of dried chilli - rehydrated & deseeded1 tablespoon of Sichuan peppercorns1 tablespoon of chilli powderOther ingredients--------4 cloves of chopped garlic10g of minced ginger3 pieces of minced bird's eye chilli1/2 teaspoon of sugar1/2 teaspoon of salt2 tablespoons of light soy sauce1 tablespoon of sesame oil1 stalk of chopped Chinese parsley1/4 cup of chicken stock 2 teaspoons of black vinegar1 tablespoon of Chinese spicy hot sauceSome chopped peanutsSome white sesame seed===If you like this recipe, you might like these too:Braised Pigs Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7ALotus Leaf Ricehttps://youtu.be/NKFoCtnzQnMFish Maw Seafood Souphttps://youtu.be/bPVnQMfp9xMDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
