India Food Network's Gitika Saikia brings you yet another exotic Assamese delicacy. This typical north eastern dish is sure to blow your mind away! Do...
This rice dish made with raw mango is spicy, tangy, yummy and perfect for the summer season! Follow Gitika's simple steps and cook up a storm in your ...
How to Make Mango and Mint Leaves Chutney by Gitika watch on India food network and refresh your taste buds this summer with a Mint And Mango Chutney!...
Thinking of making something healthy yet yummy for lunch today? India Food Network's Gitika brings you a fresh fruit-and-nut-studded couscous salad. N...
This easy summer side salad recipe has thin slices of cucumber mixed with Hung curd dressing with plenty of fresh Roasted nuts. Ingredients: 1 chopp...
Gitika puts a new twist on Baingan Bharta by adding an egg into the mix. Check it out! Ingredients: 1) 2 tbsp Mustard Oil 2) 1 Chopped Onion 3) 1/2...
Today Gitika shares a recipe which is very special to her. Made from boiled peas, Guguni is a quick snack recipe mostly enjoyed on the occasion of Vij...
Today Gitika shows you a pork recipe with a twist. Bhut Jolokia (also known as ghost pepper or red naga chilli) is one of the hottest chilli peppers i...
Another traditional Assamese recipe, Gitika shows you how to make Khorisa Maas, an interesting fish preparation with bamboo shots. Ingredients: 1) ...
Gitika is back with another one of her favorite childhood recipes! Watch and learn as she teaches you how to make it yourself. Ingredients: 1) Teas...
