Smoked Pork With Bhut Jolokia By Gitika | India Food Network

Today Gitika shows you a pork recipe with a twist. Bhut Jolokia (also known as ghost pepper or red naga chilli) is one of the hottest chilli peppers in the world. Keep watching to learn how to make Gitika's version of this very interesting dish.

Ingredients:

1) Mustard Oil
2) Onion (Chopped)
3) Garlic (Chopped)
4) Ginger
5) Potatoes
6) Tomato
7) Smoked Pork (1 cup)
8) Salt
9) Turmeric Powder
10) Bhut Jolokia (Ghost Pepper)
11) Water

Learn how to make Pork Schnitzels by Sid Khullar: http://youtu.be/21ggVIm5MrE

Learn how to cook Pepper Chicken by Gitika
http://youtu.be/A3ZpLdNMvMA

Learn how to make Khorisa Maas (Fish with Bamboo Shots): http://youtu.be/Xockops_DsM

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