Arvi and Fish Mash by Gitika || Assamese Pakghor | India Food Network

India Food Network's Gitika Saikia brings you yet another exotic Assamese delicacy. This typical north eastern dish is sure to blow your mind away! Do give it a try and don't forget to share your feedback with us. Happy Cooking to you!

Ingredients:

Boiled Taro
Onions
Smoked dried river Fish
Bhut Jhalokia Aachar
Mustard Oil
Coriander Leaves


Try Gitika's Begun Bhaja: http://bit.ly/1DpQ9qD


Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Subscribe to India Food Network: www.youtube.com/indiafoodnetwork

Like Us On:
Facebook.com/indiafoodnetwork

Follow Us On Twitter:
@infoodnetwork

Follow Us On Instagram:
@infoodnetwork