Chef Anne knows the tricks to baking light-as-air Lemon Souffls, finished with silky Creme Anglaise. It's much easier to make than you think! #AnneBur...
Crme brle, a classic French dessert, is a decadent and elegant treat known for its rich and creamy texture and delightful contrast of flavors and text...
1) French Chicken Tarragon or Poulet l'estragon is a braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, y...
We will show you how to make Bavarois (), a cold French dessert that is something between jelly and mousse. Although its originated in France, Bavaroi...
Full Recipe Video: https://youtu.be/-6t_AhptKZg We will show you how to make Bavarois (), a cold French dessert that is something between jelly and mo...
Coffee Creme Brulee is a variation of the classic French dessert, Creme Brulee. It is made by adding coffee to the custard mixture and then caramelizi...
Antonia demystifies the different types of meringue and shares how best to use these beautiful dessert toppings! Watch #TheJuliaChildChallenge, Mond...
A cheesy, melt-in-your-mouth souffle is yours with Antonia's simple tips! Watch #TheJuliaChildChallenge, Mondays at 9|8c from 3/14/22 to 4/18/22 + s...
