How to Make Leek Pasta #Shorts | Munchies

How to Make Leek Pasta #Shorts | Munchies

A simple pasta, perfect for dinner any night of the week. Check out the recipe here: https://www.vice.com/en/article/xgqb9q/lemony-leek-pasta-recipe ...

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How to Make Pumpkin Bars #Shorts | Munchies

How to Make Pumpkin Bars #Shorts | Munchies

The silky spice of pumpkin pie with the on-the-go feels of a granola bar. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munc...

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Make an Easy Turkey Dinner #Shorts | Munchies

Make an Easy Turkey Dinner #Shorts | Munchies

Learn how to make an easy turkey dinner. Check out the recipe here: https://www.vice.com/en/article/v7ga93/sheet-tray-turkey-dinner-recipe Subscribe ...

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Grapefruit Spoon Hack #Shorts | Munchies

Grapefruit Spoon Hack #Shorts | Munchies

Pls don’t sleep on your grapefruit spoon — they’re your silverware drawer’s unsung hero that can handle way more than just citrus. Subscribe to Munch...

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How to Supreme an Orange #Shorts | Munchies

How to Supreme an Orange #Shorts | Munchies

Peeling is cool, supreming in to sweet segments is cooler. Using a sharp knife, trim the top and bottom of an orange. Set the orange on one of its fl...

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How to Make Meringue #Shorts | Munchies

How to Make Meringue #Shorts | Munchies

Separate 3 egg whites from the yolks (save the yolks for another recipe) Using a hand mixer, stand mixer, or balloon whisk, whip the egg whites and c...

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How to Roast a Chicken #Shorts | Munchies

How to Roast a Chicken #Shorts | Munchies

Dry your chicken completely with paper towels and place it, breast side-up, on a cooling rack fitted in a baking sheet. Season generously all over and...

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Making Apple Pecan Pie #Shorts | Munchies

Making Apple Pecan Pie #Shorts | Munchies

May all your lattice-topped dreams come true this week. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release...

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How to Poach an Egg #Shorts | Munchies

How to Poach an Egg #Shorts | Munchies

How to poach an egg: Bring 8 cups water to a simmer with 1/4 cup white vinegar. Put your egg on a fine mesh strainer to get rid of some of the extra...

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