Separate 3 egg whites from the yolks (save the yolks for another recipe)Using a hand mixer, stand mixer, or balloon whisk, whip the egg whites and cream of tartar until foamy, about 2 minutes (this will take longer if you're doing it by hand!)Gradually beat in 1/2 cup granulated sugar until the egg whites are glossy and stiff, 2 to 3 minutes moreUse for a Baked Alaska or dollop onto a parchment paper-lined baking sheet and bake at 250°F until crispy, about 1 hour.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo