Today I want to share with you Salad Maki Sushi Roll. Salad Maki is one of the popular sushi roll in Japan, undoubtedly not traditional Japanese Sush...
We made the most expensive homemade sushi and pitted it against the cheapest. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook O...
Today I'm going to be making flower sushi roll for the girls festival. The third of March is the Japanese girls' festival and we celebrate the day wi...
Today is the first day of "Spring" in the Japanese calendar. Having a "Chabashira-ga-tatsu" situation on this day means a lot. "Chabashira" is a ste...
It's Setsubun Festival (Feb 3rd) aka Bean Throwing Festival. We throw soybeans but in Hokkaido, they throw other beans. Do you want to know more abou...
Hanami Dango Walnut Mochi Red Bean Soup Served with a pot of Green Tea. Take a sip over a chat with my friend. Feels like we are getting back to norma...
Today, I'm going to make "Ehoumaki" Lucky Direction Sushi Roll. I am making Easy Anago Sushi Roll this year. Sushi rice is preseasoned with soy ...
Today I am collaborating with Chef Testu of Samurai Sushi Spirits. https://www.youtube.com/channel/UCzaoO2x3NN57R3ouKjXm_9w?sub_confirmation=1 Holida...
Banana (Giuseppe Di Nola) discovers what luxury sushi means, thanks to Wicky Priyan, master and owner of Wicky's, a Japanese cuisine restaurant in Mil...
From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go beh...
