Today I want to show you how to make cucumber pickles "KYURI-NO-Q CHAN” It's eaten all over Japan, It’s almost like our national cucumber Tsukemono. ...
Today I want to share with you how to make TAKUAN, Japanese traditional Daikon pickles. It's a great accompany for Onigiri. And it's used for Sushi r...
Today I want to share with you quick ad easy daikon pickles. Sundry removes the bitterness of daikon, and makes crunchy texture. It's an authentic T...
