Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled. It is a famous ingredient in many traditional Japanese recip...
Nametake なめ茸 is a wonderful traditional Japanese recipe with cooked Enoki mushrooms. Enoki mushrooms, or Enokitake, is a mushroom that is well-known ...
Konnyaku Daikon - a Cooking Japanese recipe This dish is made by pairing konnyaku with daikon. Two flavors and textures that compliment each other pe...
A popular Japanese breakfast item has long been natto. Natto is made from fermented soybeans and is a nutrient rich dish. It can be an acquired taste ...
Tonjiru, also known as butajiru, translates literally to pork soup. This Japanese soup is great for a cold winter day. It will be sure to warm you up ...
