Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample some of Las Vegas’ most classic food and entertainment attractions. He visits an iconic 50-year-old Vegas diner, eats dinner at a legendary old-school steak house, and finds out what it takes to be an Elvis impersonator on the Las Vegas Strip. Find more from the VICE guide to Las Vegas here: vice.com/guide-to-travel-las-vegasSubscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIESAll MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow MUNCHIES here:TikTok: https://www.tiktok.com/@munchiesFacebook: http://facebook.com/munchiesInstagram: http://instagram.com/munchiesTwitter: http://twitter.com/munchiesPinterest: https://www.pinterest.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo#vicetravel