Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry. Mason and his crew take a party bus around NOLA and tour the parts of the city that aren’t always celebrated. From drive-thru daiquiris to perfectly fried shrimp, to a Vietnamese feast and Hatitian drinking traditions, Mason’s version of New Orleans is something you don’t want to miss.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
