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A power-packed parantha that is absolutely vegan and loaded with the goodness of tofu. Watch full recipe on: https://youtu.be/Es2Dy7zyWAc Click to S...
Sanjori, a soft parantha with sweetened semolina stuffing is a delicious and special sweet recipe made in a Maharashtrian household. SANJORI Ingredi...
Aloo Parantha, an indispensable dish in the Indian food scene, is the soft and tasty filling of potatoes mixed with spices ALOO PARANTHA Ingredient...
This unique flatbread prepared with sugarcane is a must-try for everyone. GANNE KI ROTI Ingredients ¾ cup sugarcane juice (ganne ka ras) 1½ cups w...
A popular Mangalorean flat-bread prepared with semolina. Serve it with coconut chutney and enjoy! SAJJIGE ROTI Ingredients 1½ cups semolina (rawa) ¾...
Three types of paranthas, three completely different flavours but, all are sure to please your tastebuds. So, which one will you try first? 0:00 Intr...
A power-packed parantha that is absolutely vegan and loaded with the goodness of tofu. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : ht...
A very nutritious thepla prepared with the goodness of moringa leaves to add to your menus. MORINGA THEPLA Ingredients 1 cup moringa leaves Salt t...
Make this Maharashtrian style flat bread at home. Easy, healthy and tasty! RICE BHAKRI Ingredients 1 cup rice flour Salt to taste Thecha to serve ...
