Make this Maharashtrian style flat bread at home. Easy, healthy and tasty!RICE BHAKRIIngredients1 cup rice flour Salt to tasteThecha to serveMethod1. Bring 1 cup water to a boil in a deep non-stick pan, add salt and mix.2. Add rice flour and mix, cover and steam on low heat for 2-3 minutes. Take the pan off the heat and transfer the dough into a large plate.3. Knead the dough using a small stainless steel bowl till it cools slightly. Once the dough is warm, start kneading with your hands till a smooth and soft dough is formed.4. Divide the dough into equal portions and shape each portion into a ball. 5. Dust the worktop with rice flour, place the dough ball on it, dust a little rice flour on top and roll it into a thin bhakri. 6. Heat a non-stick tawa, place the bhakri on it and cook for 1-2 minutes, flip and gently press with a wooden press or till the bhakri puffs up. Take it off the heat.7. Arrange the bhakris on a serving plate and serve hot with thecha. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RiceBhakri
