I show you how to make Chgikuzenni, Chikuzen-Ni. This is Gobo the burdock roots recipe, and I show you how to prep and cut conjac. Also, I tell you s...
Chikuzen Ni is traditional food and cook root vegetables. I show you how to make Chgikuzen Ni, and how to prep and cut conjac. Also, I tells you some...
Try Burdock Root Tea: https://gochujar.com/products/chaeon-korean-burdock-tea View written recipe: https://futuredish.com/burdock-root-3-recipes/ Beco...
LEARN WHAT IS THE BEST WAY TO CUT GOBO! ** Get my #FreeEbook: https://cookingwithyoshiko.com/free-natural-weight-loss-with-japanesesuperfoods-e-book/ ...
Burdock (Arctium lappa) is an edible plant that provides a plethora of health benefits. The roots are the most sought-after (and are a common vegetabl...
Today, I will introduce you to the Japanese traditional new year dishes "Osechi Ryori" in series starting from today. There are so many Osechi Ryori i...
Cooking up a Korean food storm with my mama. It's been about a month since we returned to Charlotte and I'm making the best of being away from home w...
Beef and Gobo Shigureni (時雨煮) is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish ori...
. (2) - 300g, 1, - : 2, 2, 1, 2 ( : 15ml) . ^^ Cook ~ ! ^^ Blog: http://blog.naver.com/autolian This is the video recipe f...
From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new v...
