How to make Chikuzenni Gobo Burdock roots Recipe | Japanese Cooking Lovers by Yuri

I show you how to make Chgikuzenni, Chikuzen-Ni. This is Gobo the burdock roots recipe, and I show you how to prep and cut conjac. Also, I tell you some tips for the ingredients.


Ingredients:

Chicken Thigh 1~2
Carrots 2
Gobo (Burdock Roots) 1
Shiitake 4~6
Konjac 1pkg
Paprika 1 (or 3 small)
Oil 2TBS
* Lotus root 2 inch (3.5oz)

Dashi 600 ml
Sugar 2TBS
Mirin 3 TBS
Soy Sauce 5 TBS

Authentic Japanese Cooking for Japanese food lovers. Yuri teaches how to cook popular Japanese food to shojin or vegan diet from the United States. Japanese travel Vlog and Japanese restaurant report in Japan. www.japanesecookinglovers.com Authentic Japanese Cooking