How to Make Korean Mixed Rice Bibimbap - Korean Food Recipe

From my new series, "Throwback Thursdays." I'm bringing over some of my favorite videos from my old channel for you every Thursday on top of my new videos each week. Enjoy! ^^

Ingredients
1 sunny side egg
1 c blanched soy bean sprouts
1 c blanched spinach
1 c kimchi + tb butter + 1-2 slices of bacon
5-7 shiitake mushrooms
1 c cooked fern brake (gosari)
1 c julienned mu (Korean radish)
1 c bulgogi (recipe as follows)
c soy sauce
1 tb sesame oil
2 tb brown sugar
2 tb honey
2 tb of Asian pear or coke
2 ts garlic
ts ginger
2 ts sesame seed
1 stalk green onion
Liberal amount of fresh pepper
1 c crumbled roasted seaweed
Soy sauce
Sesame oil
Sesame seed
Green onions
Garlic
S & P to taste
Red pepper paste *recipe below
Instructions
Spinach & soy bean sprouts: blanch both in hot water until the sprouts are tender. Extract the spinach immediately after it's wilted (do not over cook)! Plunge into ice cold water pronto and squeeze out any excess moisture.
This will apply to both: drizzle in about tb sesame oil, 2 ts sesame seeds, 1 ts minced garlic, 2 ts chopped green onion and S & P to taste
Kimchi: fry the bacon until it gets nice and juicy, throw in the kimchi with the butter and cook until the kimchi has softened.
Mushrooms, fern brake, mu: glaze the pan in between each with sesame oil (about tb- 1 tb or so), stir fry each with 1 ts soy sauce, 2 ts garlic, 2 ts sesame seed, and 2 ts green onion. S & P to taste.
Bulgogi (you can also use hamburger meat instead): Submerge your 1 c of beef (thinly sliced, it's easier to slice it paper thin if you pop it in the freezer for a bit) into a marinade or pepper paste "sauce": combine 4 tb pepper paste (gochujang) + 1 tb sesame oil + 2 ts sesame seed + 1 ts sugar
Mix well and drizzle over your dish.
To assemble: In the center of your bowl, lay a bed of rice.
Arrange your veggies and meat on top of your rice.
Top with your egg
Sprinkle with sesame seed or green onions
Drizzle with pepper paste "sauce"
Mix together thoroughly and enjoy.

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