Gitika shows you a traditional recipe mostly served during religious ceremonies in the villages of Assam on Assamese Pakghor. Ingredients: 1) Pumpk...
Today Gitika shows you a pork recipe with a twist. Bhut Jolokia (also known as ghost pepper or red naga chilli) is one of the hottest chilli peppers i...
Gitika is back with another one of her favorite childhood recipes! Watch and learn as she teaches you how to make it yourself. Ingredients: 1) Teas...
This time, our Assamese food expert Gitika makes a recipe close to her heart since childhood; the Mochar Chop (cutlet). Ingredients: 1) Boiled Banan...
Bored of the conventional vegetarian recipes? Gitika brings to you an interesting preparation with a twist. Only on Assamese Pakghor. Ingredients: ...
Watch and learn as Gitika whips up a recipe for Payesh (also called Payokh), a delicious Indian dessert. Ingredients: Dalia (Broken Wheat) 100 g 1/...
This time, Gitika teaches you to make a dessert which also doubles down as a snack. Malapua is also served to Jagannath in his Sakala Dhupa (Morning f...
