Soyabean Aru (Rongalau Sabzi) by Gitika | India Food Network

Gitika shows you a traditional recipe mostly served during religious ceremonies in the villages of Assam on Assamese Pakghor.

Ingredients:

1) Pumpkins (200 gm)
2) Green Peas (1 cup)
3) Boiled Soya Granules (15)
4) Small Potato (1)
5) Chopped Onion (1)
6) Ginger Paste (1 tsp)
7) Garlic Paste (1 tsp)
8) Bayleaves (2)
9) Dried Red Chillies (2)
10) Coriander Powder (1 tsp)
11) Cumin/Jeera Powder (1 tsp)
12) Panch Phoron (1 pinch)
13) Turmeric Powder (1 pinch)
14) Salt (to taste)
15) Oil (2 tbsp)

Learn how to make Pumpking Sabzi: http://youtu.be/LEDRsR4gg0c

Learn how to make Mochar Chop: http://youtu.be/-p-Thl-gUEE

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