The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! Here, I make four different meals: beef tenderloin, salmon, quail and duck.Get your Blazing Bull infrared cooker at Everest.Com https://www.everest.com/blazing-bull-portable-infrared-grill.html. Join me in becoming part of the fastest growing outdoor recreation community on the planet Everest Caliber! Receive free shipping on Caliber-eligible products, thousands of hours of streaming entertainment, extreme savings on gear, Eat-Play-Travel discounts to 700,000+ locations across the U.S. free swag and so much more! Use offer code SPORTINGCHEF and receive 3 months free on a one-year Caliber membership. Visit http://everest.com/caliber-accountWatch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 Watch Dead Meat on Sportsman Channelhttps://www.thesportsmanchannel.com/show/dead-meat/81974More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef
