Today we're sharing another simple and easy Korean recipe! We make a Korean Breakfast Bowl with runny egg yolks. It was one of my favorite foods to eat as a kid, which Mommy Oh also grew up eating. Made up of only four main ingredients, this dish is also budget-friendly. You can enjoy it with side dishes or enjoy the bowl as is. After showing the original method, we also make a vegan version using vegan egg yolk. Will it come out just as beautifully runny or not? Watch the full video to find out :)Written recipes on my website:Easy & Eggy Korean Breakfast Bowl: https://www.missmina.co/blog/korean-breakfast-bowlVegan Breakfast Bowl with Egg Yolks (also gluten-free): https://www.missmina.co/blog/vegan-breakfast-bowl-with-runny-yolksI got the vegan yolk on Amazon: https://amzn.to/2MJx6TL SUBSCRIBE FOR MORE YUM! https://www.youtube.com/sweetandtasty/?sub_confirmation=1 GET MY SHIRT! https://teespring.com/stores/sweetandtastytv-merch-shop MY CAMERA & VLOGGING GEAR: https://www.missmina.co/blog/my-2020-vlogging-gearOther cooking videos you might like: KOREAN STEAMED EGGS: https://youtu.be/I4IcyimMPxw KOREAN TOFU PANCAKE RECIPE: https://youtu.be/iRwWqgLhmS4 VEGAN STIR FRIED ZUCCHINI: https://youtu.be/ZzYtBV1tyAwMY OTHER CHANNELS: MY WORLD TRAVEL CHANNEL! http://www.youtube.com/missminaoh MY ASMR CHANNEL: https://www.youtube.com/channel/UCgm1l8BX7Ek3AiwEr4VtRCgFOLLOW ME: Instagram: @sweetandtastyTV Facebook: https://www.facebook.com/sweetandtastyTV Twitter: @sweetandtastyTV