Exciting News! My life's work is finally finished. My masterpiece is public! I am officially open for enrollment for my new Sushi Online Course, 30 D...
In this video I compare the differences between a bamboo VS. a plastic makisu! For over a decade, I have been using bamboo rolling mats (makisu) whe...
In this video I will teach you how to make tempura shrimp! Tempura frying shrimp is not hard, but there are a few key differences from frying other ty...
In this video I'll show you how to make the California Roll. This video is an update on one of my earlier videos because I feel like I've learned a lo...
In this video I'll show you how to make a spicy tuna roll. The spicy tuna roll has several variations depending on where you live. This is my personal...
This is one of my early fire videos with my Dark Monk Helio Dragon Staff! This video was a lot of fun to shoot, but it was COLD! Don't forget to sub...
I got a generous sushi knife sponsorship and I wanted to share my thoughts on their yanagi! This knife is incredibly sharp, right out of the box. Th...
Welcome to my channel! This is my trailer for Secrets of Sushi and an exciting new announcement about the future of this channel. I hope you'll follow...
How to Make the Hapa Roll: In this video I'll show you how to make the Hapa Roll! The Hapa Roll is a recipe that I created for the Hapa Mag one year ...
How to Sharpen Your Yangiba - How to Sharpen Your Sushi Knives In this video I'll show you how to sharpen your yanagiba - the most common single beve...
