How to Make a California Roll - 2019 Update! | Secrets of Sushi

In this video I'll show you how to make the California Roll. This video is an update on one of my earlier videos because I feel like I've learned a lot about audio editing and video production since my video on the California Roll.

I've also learned some more tips on how to better teach the process of rolling sushi! If you have any questions about the sushi rolling process, feel free to leave me a comment and I'll give you a response as soon as I can.

If you have any questions about this process, feel free to ask your question in the comments below!

Here's the equipment & ingredients I used in this video:

Sushi Knife (Yanagi): https://kaheiji.com/?ref=5bb4ef2ed9a4a
Bamboo Rolling Mat (makisu): https://amzn.to/2EFYz6u
Seaweed (nori): https://amzn.to/2Rc1KJ2
Sushi Rice: https://amzn.to/2SaCPD9

For more information about rolling sushi at home, be sure to check out my website: http://secretsofsushi.com/rolling-sushi-101

For more info about the equipment I use, check out: http://secretsofsushi.com/essential-equipment-make-sushi-home
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