Zongzi, or Joong in Cantonese (or the terribly translated 'sticky rice dumpling' in English), are an awesome dish that's often made around Dragon Beat festival. The sort that we wanted to show ya how to make are a savory, Cantonese kind with mungbean, dried seafood, and pork belly.Of course, if you're reading this from the future, don't think that this is only a Dragonboat-only sort of affair... you can find Zongzi (Joong) in Cantonese eateries all year round.As always, link to the reddit post's here：https://www.reddit.com/r/Cooking/comments/8qicdy/recipe_zongzi_sticky_rice_dumplings_%E5%92%B8%E8%82%89%E7%B2%BD/The footage of Dragon boat festival in Guangzhou is from the YouTuber "Walkabout Rojo". Huge thank you to him, his full video if ya wanna check it out:https://youtu.be/DMVSQhmUItMAnd check out our Patreon if you'd like to support the project!www.patreon.com/ChineseCookingDemystifiedOutro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-freeABOUT US-----------------------------------------------------------------------------------------Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
